The following references are provided to support the clinical evidence regarding the ingredients found in ProDentim. These studies investigate the role of specific probiotic strains and natural compounds in oral microbiome health.
Study: Probiotics have been shown to significantly reduce Streptococcus mutans levels (by 65% on average) and improve markers for periodontitis and gingivitis in clinical trials.
[View Source: PMC10534711]
Study: Lactic Acid Bacteria (LAB) used in oral care formulations help control plaque and gingival inflammation. Specifically, L. paracasei has shown consistency in maintaining healthy oral populations.
[View Source: PMC12580182]
| Ingredient | Scientific Benefit | Source Link |
|---|---|---|
| L. paracasei | Suppresses S. mutans (cavity-causing bacteria) and supports oral microbiota balance. | NCBI PMC |
| L. reuteri | Reduces periodontal pathogens and inflammation markers by up to 53% in 12 weeks. | PubMed |
| BLIS K-12 / M-18 | Inhibits VSCs (bad breath) and reduces gingival bleeding significantly. | NCBI PMC |
| Inulin | Prebiotic fiber that modulates oral microbiota and promotes beneficial fatty acids. | NCBI PMC |
| Malic Acid | Natural whitening agent that helps reduce tooth discoloration from tea/coffee. | View Study |
This page is for informational purposes only. The research cited above is independent of the manufacturer and is intended to provide general scientific context regarding the ingredients used in oral health formulations.